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🧡 Rasmalai Fusion Cake

An Exquisite Union of Tradition and Temptation When classic Indian heritage meets modern baking magic, the result is nothing short of extraordinary. Introducing our Rasmalai Fusion Cake – a limited-edition creation that celebrates the richness of Indian desserts with the elegance of layered cake. Inspired by the iconic Rasmalai, this cake is a treat for… Read More 🧡 Rasmalai Fusion Cake

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Lemon-Lavender Cake

A Delicate Dessert with a Floral Twist If you’re looking for a dessert that perfectly balances citrussy brightness with delicate floral notes, a lemon-lavender cake is an exquisite choice. This cake is a true celebration of flavours, combining the tart zing of fresh lemons with the soothing aroma of lavender. Whether served at a brunch,… Read More Lemon-Lavender Cake

Types of petit fours

A word “petit four” means small oven, a small bite-sized confections that originated in France are ‘Petit fours’. The name also giving presentation of miniature. These are the pastries or confections that is served after a meal, those comes in different varieties. Categorizing into different categories are based on the preparation methods, different, textures as… Read More Types of petit fours

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