We’ve been hearing about ‘modern cakes’ for 30 years or so: compared to the regional and traditional ones, modern cakes come with. very creamy textures where Bavarian creams and mousse are employed and they are enriched with crunchy chocolate and dried fruit. pralines or fruit gelatine.Cakes are classified into three main categories – Shortened, Unshortened,… Read More Morden Cake

Bread is the most important ingredient in many cakes. Bread is the main part or base of the cake. There are so many people who love to eat bread from whole cake and some people love to eat cream on the cake. So, basically, every simple cake looks like the bottom as a bread base… Read More Bread Shed

Blackout Cake is a cake which is also known as Brooklyn Blackout cake. it is chocolate cake, filled with chocolate pudding and topped garnished with chocolate crumbs. Brooklyn Blackout cake was invented between world war-2. After a war, the name persisted for dark chocolate cake and became common across the American Midwest. The cake is… Read More Blackout Cake