A standard cupcake uses the basic ingredients like flour,butter,sugar,and flavoure you like. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.

Because of their small size it is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. Because it is smaller then coomon cake. During baking, the volume of the batter initially increases due to the production of carbon dioxide, then decreases upon cooling due to the release of leavening gases. Cupcakes may be topped with frosting or other cake decoration.

They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake. Another method is to just insert the pastry in the middle of the cupcake. In bakeries, the filling is injected using a syringes.

There are so many types of cupcakes like coconut cupcake, dark chocolate cupcake, irish cream cupcake, funfetti cupcake, mocha cupcake, pumpkin cupcake, red velvate cupcake, vanilla cupcake, strawberry cupcake, mint chocolate cupcake, lemon blueberry cupcake, hazelnut chocolate cupcake, Chocolate Covered Strawberry Cupcakes and all.

We can decorate cupcake using different frosting and foundant as per our choice. We can take Buttercream Frosting, Italian Meringue Buttercream, French Buttercream, Peanut Buttercream, Ermine Buttercream, Chees cream Frosting, Whipped Cream Frosting, etc…