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Art of plating

Baking is itself an art and plating makes it more than an art Art is refered as an expression of creativity and as baker, we create with our minds and our hearts. As with any form of art, it is subjective.It is entirely up to the guest to decide if it’s good or bad, however,… Read More Art of plating

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History and Flavour of Cheesecake

Over 4,000 years ago in the fifth century BC,The ancient Greeks, made the earliest known rudimentary cheesecakes, consisting of patties of fresh cheese pounded smooth with flour and honey and cooked on an earthenware griddle. In late medieval Europe, cheesecake reemerged in tart form with a pastry base It’s called cheesecake because cheesecake is generally… Read More History and Flavour of Cheesecake

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Choose the nozzle wisely

It is difficult to design a cake without proper nozzle, it could be a big hurdle to choose the nozzle for decorating the cake. There are plenty of shapes and sizes available for nozzle which is numbered to classified such as: The scrollwork and dots are piped with the PME Supatube 2.5 nozzles. The Ateco… Read More Choose the nozzle wisely

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