A bite-size cake which is topped with sweet things called a small cake. In another word, it is known as petit fours. Basically, this is a typical french word and also includes savory bite-sized appetizers and other small pastries like macarons and meringues. Petit four is translated as “small oven.” Small cakes are generally, between… Read More Small Cake

Basically cream puffs are known as a classic French dessert filled with sweet whipped cream or pastry cream. It is also consisting of a delicate pastry dough that tastes sweetened. Cream puffs are made from choux pastry. Choux pastry has the flavor of an egg mainly and with a buttery undertone. Cream puffs are usually… Read More Cream Puffed

Patty cakes are small-scale. Essentially a cupcake but more importantly a single individual serving of cake. This term is famous via one famous poem named “Pat-A-Cake” patty cake is regularly used in Australian English. This poem is all about Pat-a-cake, pat-a-cake, baker’s man, Bake me a cake, as fast as you can; Pat it, prick… Read More Patty Cakes