Boiled cake means it indicates the fluffiness of the cake. We can make a fluffy cake when it bakes with the boiled down method. Also, we can get to know the fluffiness of the cake with this method. Most cakes are made with sugar and buttercream. Butter is capable of holding the air and the… Read More Boiled Down Baking

We’ve been hearing about ‘modern cakes’ for 30 years or so: compared to the regional and traditional ones, modern cakes come with. very creamy textures where Bavarian creams and mousse are employed and they are enriched with crunchy chocolate and dried fruit. pralines or fruit gelatine.Cakes are classified into three main categories – Shortened, Unshortened,… Read More Morden Cake

Bread is the most important ingredient in many cakes. Bread is the main part or base of the cake. There are so many people who love to eat bread from whole cake and some people love to eat cream on the cake. So, basically, every simple cake looks like the bottom as a bread base… Read More Bread Shed