Basically cream puffs are known as a classic French dessert filled with sweet whipped cream or pastry cream. It is also consisting of a delicate pastry dough that tastes sweetened. Cream puffs are made from choux pastry. Choux pastry has the flavor of an egg mainly and with a buttery undertone. Cream puffs are usually… Read More Cream Puffed
Patty cakes are small-scale. Essentially a cupcake but more importantly a single individual serving of cake. This term is famous via one famous poem named “Pat-A-Cake” patty cake is regularly used in Australian English. This poem is all about Pat-a-cake, pat-a-cake, baker’s man, Bake me a cake, as fast as you can; Pat it, prick… Read More Patty Cakes
Fruitcakes and Gingerbread are those two types of cakes Europeans love to bake according to the food history at ancient times. Actually, the cake is introduced as celebratory or complimentary dishes on several occasions or ceremonies. Such as birthday parties, weddings, or anniversary parties in ancient times. But nowadays we can show cake everywhere like… Read More Cake My Home
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