Bakers always make a classic combination for dripping on the cake which gives a super delicious look to us as well super delicious taste too. Some ganache recipes make attractive dripping which contains cream and chocolate. Bakers need to bring heavy cream to make good and delicious recipes for ganache recipes. That type of ganache… Read More Dripping Spoonfuls

A bite-size cake which is topped with sweet things called a small cake. In another word, it is known as petit fours. Basically, this is a typical french word and also includes savory bite-sized appetizers and other small pastries like macarons and meringues. Petit four is translated as “small oven.” Small cakes are generally, between… Read More Small Cake

Basically cream puffs are known as a classic French dessert filled with sweet whipped cream or pastry cream. It is also consisting of a delicate pastry dough that tastes sweetened. Cream puffs are made from choux pastry. Choux pastry has the flavor of an egg mainly and with a buttery undertone. Cream puffs are usually… Read More Cream Puffed