In this season of summer every person likes to eat something cool and tasty too.Let’s make both cool and spongy cake, that mouthwatering dessert makes us cool in this summer..

Ingredients

36 Oreo cookies
4 tablespoons butter, melted
3 cups vanilla ice cream
6 cups strawberry ice cream
1 carton frozen whipped topping
1 package freeze-dried strawberries, coarsely crushed
Fresh strawberries, optional

Directions

Line a 9×9-inch baking pan with parchment. Preheat oven to 350°.crush cookies, In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes. Cool on a wire rack.

Spread vanilla ice cream onto crust; freeze, covered, until firm. Spread with strawberry ice cream and then whipped topping; freeze, covered, until firm.
Coarsely crush remaining cookies. Combine cookie crumbs and freeze-dried strawberries; sprinkle over whipped topping. Freeze, covered, until firm, 8 hours.

Remove cake from freezer. Lifting with parchment, remove from pan. Gently peel off parchment. Let stand 10 minutes before cutting. If needed, garnish with fresh strawberries.