{"id":572,"date":"2023-05-17T08:23:29","date_gmt":"2023-05-17T08:23:29","guid":{"rendered":"https:\/\/blog.upcakedigital.ca\/?p=572"},"modified":"2023-10-17T08:25:35","modified_gmt":"2023-10-17T08:25:35","slug":"mirror-glaze-cake","status":"publish","type":"post","link":"https:\/\/blog.upcakedigital.ca\/?p=572","title":{"rendered":"Mirror Glaze Cake"},"content":{"rendered":"<p>Mirror glaze is a confectionary creation composed of sweetened condensed milk, a hint of chocolate, water, and gelatin, occasionally infused with flavorings and colors. Despite its visually captivating appearance, the traditional mirror glaze often falls short in the taste department, making it a less-than-ideal choice for cake enthusiasts. Unlike typical glaze toppings, mirror glaze offers two notable distinctions: it is best suited for application on frozen cakes and can also be applied to the sides of the cake, frequently used to create a mirror layer on dome-shaped cakes.<\/p>\n<p>The mesmerizing shine of mirror glaze is attributed to the enchanting properties of gelatin. This magical ingredient is responsible for transforming the entire surface of your cake into a glistening, mirror-like masterpiece that can appear as though it belongs to a far-off galaxy. So, when you wonder why mirror glaze is so brilliantly shiny, you can credit the transformative power of gelatin for the creation of this truly out-of-this-world confectionary artistry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mirror glaze is a confectionary creation composed of sweetened condensed milk, a hint of chocolate, water, and gelatin, occasionally infused with flavorings and colors. Despite its visually captivating appearance, the traditional mirror glaze often falls short in the taste department, making it a less-than-ideal choice for cake enthusiasts. Unlike typical glaze toppings, mirror glaze offers&hellip; <a class=\"blog-info-link\" href=\"https:\/\/blog.upcakedigital.ca\/?p=572\">Read More <span class=\"screen-reader-text\">Mirror Glaze Cake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=572"}],"version-history":[{"count":1,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/572\/revisions\/574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}