{"id":254,"date":"2022-03-22T10:12:00","date_gmt":"2022-03-22T10:12:00","guid":{"rendered":"https:\/\/blog.upcakedigital.ca\/?p=254"},"modified":"2023-07-05T10:13:39","modified_gmt":"2023-07-05T10:13:39","slug":"snickers-cake","status":"publish","type":"post","link":"https:\/\/blog.upcakedigital.ca\/?p=254","title":{"rendered":"Snickers Cake"},"content":{"rendered":"<p>Snicker is a chocolate bar that was founded in an American company. Containing caramel topped with peanuts has been arrayed in milk chocolate. Snicker is an American brand that sold under the marathon name until 1990. snicker has the unique identity of giving a half-suppressed, typically scornful laugh.<\/p>\n<p>Ingredients<\/p>\n<p>For the Cake<\/p>\n<p>312.5 gms + 1 tablespoon flour<br \/>\n600 gms granulated sugar<br \/>\n86 gms + 1 tablespoon cocoa powder<br \/>\n1 tablespoon baking soda<br \/>\n1.5 teaspoons baking powder<br \/>\n1.5 teaspoons salt<br \/>\n3 eggs<br \/>\n360 ml buttermilk<br \/>\n355.5 ml black coffee<br \/>\n163.5 ml vegetable oil<br \/>\n4 teaspoons vanilla extract<\/p>\n<p>For the Nougat Filling:<\/p>\n<p>4 tablespoons unsalted butter<br \/>\n200 gms sugar<br \/>\n64 ml milk<br \/>\n190.5 gms marshmallow<br \/>\n64.5 gms creamy peanut butter<br \/>\n1 teaspoon vanilla extract<br \/>\n200 gms salted peanuts<\/p>\n<p>Instructions<\/p>\n<p>1. Preheat oven, Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.<\/p>\n<p>2. In the bowl of an electric mixer, sift together all ingredients and mix it well.<\/p>\n<p>3. Now add the wet ingredients to the dry ingredients and mix.<\/p>\n<p>4. Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean, about 12 more minutes. Cool the cakes on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely.<\/p>\n<p>5. Now decorate your cake with Nougat Filling.<\/p>\n<p>6. For the frosting: Beat together the butter and cream cheese on medium-high speed for 5 minutes. Pour in the salted caramel and beat until combined. Reduce the speed to medium-low and slowly add the powdered sugar, a little at a time, until it has all been incorporated. Increase the speed to medium-high and beat for an additional two to three minutes, until light and fluffy.<\/p>\n<p>7. Enjoy your cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snicker is a chocolate bar that was founded in an American company. Containing caramel topped with peanuts has been arrayed in milk chocolate. Snicker is an American brand that sold under the marathon name until 1990. snicker has the unique identity of giving a half-suppressed, typically scornful laugh. Ingredients For the Cake 312.5 gms +&hellip; <a class=\"blog-info-link\" href=\"https:\/\/blog.upcakedigital.ca\/?p=254\">Read More <span class=\"screen-reader-text\">Snickers Cake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":1,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions\/255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}