Mousse is a light prepared cream that incorporates air bubbles to give it a light and airy texture. It can be thick, creamy, light, and fluffy depending on your technique. A mousse may be sweet or savory. Sweet dish with the consistency of light foam, composed of a pureed chief ingredient mixed with egg whites, and whipped cream. Mousses are almost always frozen dishes, and sweet mousses are sometimes served frozen only.<\/p>\n
Chocolate mousse cake is made of the dense chocolate brownie base, cool creamy mousse filling, and topped with rich chocolate ganache. When applied to a dessert, mousse implies egg whites. And when whipped cream is used in its place, creating a much richer dessert, technically it becomes a cream. In whipping egg whites or cream you are creating little air balloons.<\/p>\n
How to make chocolate mousse cake:<\/p>\n
Step 1: Prepare Baking Pans.
\nStep 2: Make Ingredients to Reach Room Temperature.
\nStep 3: Preheat the Oven.
\nStep 4: Stir Together Dry Ingredients.
\nStep 5: Combine the Butter and Sugar.
\nStep 6: Add Eggs One at a Time.
\nStep 7: Alternate Adding Dry and Wet Ingredients.
\nStep 8: Pour Batter into Pans and Bake.
\nStep 9: Check Cake for Doneness.
\nStep 10: Cool the Cake.
\nStep 11: Assemble the Cake.
\nStep 12: Add the First Coat of Frosting.
\nStep 13: Frost and Decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mousse is a light prepared cream that incorporates air bubbles to give it a light and airy texture. It can be thick, creamy, light, and fluffy depending on your technique. A mousse may be sweet or savory. Sweet dish with the consistency of light foam, composed of a pureed chief ingredient mixed with egg whites,… Read More Chocolate Mousse Cake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":1,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}