On the date of 24 we make 24 carrot gold cake. 24 carrot gold cake is most expensive cake, that anyone want to see or eat. In today’s blog we discuss that how to make 24 carrot cake. this is very delicious cake.<\/p>\n
– Bake the cake:<\/p>\n
– Beat the sugar and yogurt in a bowl with an electric mixer.<\/p>\n
-Add the carrots and oil and fully combine.<\/p>\n
-In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg.<\/p>\n
– Grease a 9\u201dx13\u201d loaf pan with some extra vegetable oil and pour the batter into the pan.<\/p>\n
– Bake at 350F for 30 minutes, until a skewer inserted into the center comes out clean.<\/p>\n
-Place the pan on a wire rack and cool completely in the pan.<\/p>\n
Frosting<\/b><\/p>\n
Make the frosting:<\/p>\n
Beat the cream cheese and butter with an electric mixer until smooth.
\nAdd the vanilla extract and combine.You can use your favourite extract also..<\/p>\n
Add the confectioner\u2019s sugar one cup at a time, then beat for 2-3 minutes, until fluffy.<\/p>\n
Assembly:<\/p>\n
Use a serrated knife to slice the top off the cake and create a flat surface. Place cut side-down, then slide the top and sides to create sharp edges, like a gold brick!
\nSpread a generous amount of cream cheese frosting onto all sides of the cake.<\/p>\n
Place the remaining frosting into a piping bag fitted with a medium-sized round tip and pipe the gold bar markings onto the surface.
\nPlace the cake in the fridge until the frosting is firm, about 30 minuts<\/p>\n
.
\nUse a clean, dry paintbrush to cover the entire surface in edible gold leaf.
\nTo mold the gold leaf around the text, you can use an empty squirt bottle to use air to press the gold leaf into the crevices.<\/p>\n","protected":false},"excerpt":{"rendered":"
On the date of 24 we make 24 carrot gold cake. 24 carrot gold cake is most expensive cake, that anyone want to see or eat. In today’s blog we discuss that how to make 24 carrot cake. this is very delicious cake. – Bake the cake: – Beat the sugar and yogurt in a… Read More 24 Carrot Gold cake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":1,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/media\/154"}],"wp:attachment":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}