{"id":103,"date":"2022-05-09T07:01:00","date_gmt":"2022-05-09T07:01:00","guid":{"rendered":"https:\/\/blog.upcakedigital.ca\/?p=103"},"modified":"2023-07-05T07:03:26","modified_gmt":"2023-07-05T07:03:26","slug":"strawberry-ice-cream-cake","status":"publish","type":"post","link":"https:\/\/blog.upcakedigital.ca\/?p=103","title":{"rendered":"Strawberry ice-cream cake"},"content":{"rendered":"<p>In this season of summer every person likes to eat something cool and tasty too.Let&#8217;s make both cool and spongy cake, that mouthwatering dessert makes us cool in this summer..<\/p>\n<p><b>Ingredients<\/b><\/p>\n<p>36 Oreo cookies<br \/>\n4 tablespoons butter, melted<br \/>\n3 cups vanilla ice cream<br \/>\n6 cups strawberry ice cream<br \/>\n1 carton frozen whipped topping<br \/>\n1 package freeze-dried strawberries, coarsely crushed<br \/>\nFresh strawberries, optional<\/p>\n<p><b>Directions<\/b><\/p>\n<p>Line a 9&#215;9-inch baking pan with parchment. Preheat oven to 350\u00b0.crush cookies, In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes. Cool on a wire rack.<\/p>\n<p>Spread vanilla ice cream onto crust; freeze, covered, until firm. Spread with strawberry ice cream and then whipped topping; freeze, covered, until firm.<br \/>\nCoarsely crush remaining cookies. Combine cookie crumbs and freeze-dried strawberries; sprinkle over whipped topping. Freeze, covered, until firm, 8 hours.<\/p>\n<p>Remove cake from freezer. Lifting with parchment, remove from pan. Gently peel off parchment. Let stand 10 minutes before cutting. If needed, garnish with fresh strawberries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this season of summer every person likes to eat something cool and tasty too.Let&#8217;s make both cool and spongy cake, that mouthwatering dessert makes us cool in this summer.. Ingredients 36 Oreo cookies 4 tablespoons butter, melted 3 cups vanilla ice cream 6 cups strawberry ice cream 1 carton frozen whipped topping 1 package&hellip; <a class=\"blog-info-link\" href=\"https:\/\/blog.upcakedigital.ca\/?p=103\">Read More <span class=\"screen-reader-text\">Strawberry ice-cream cake<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":1,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.upcakedigital.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}