Mousse is a light prepared cream that incorporates air bubbles to give it a light and airy texture. It can be thick, creamy, light, and fluffy depending on your technique. A mousse may be sweet or savory. Sweet dish with the consistency of light foam, composed of a pureed chief ingredient mixed with egg whites,… Read More Chocolate Mousse Cake

There are so many flavors we can use in baking a cake nowadays. Bakers always make a new or different flavor for every occasion. Always they give different options or flavors to make our important day so memorable. And Pistachio is one of them. It is too crunchy and delicious flavor. After being used in… Read More Pistachio Glory

In the 1800s, The first coconut cakes in America were made by people in the south who brought with them from Africa their knowledge of how to break down a coconut. From the production of coconut oil gets is a delicious coconut oil cake, also known as copra cake. Coconut goes with chocolate, caramel, and… Read More Chocolate coconut cake