A macaron is a sweet meringue-based confection made with icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.

A single macaron costs about $0.18 to make at home.
Macaroons are a quick source of energy, and also nutritious due the presence of nuts and sugar. Since Coconut Macaroon is made up of coconut, it boosts your energy and endurance, enhancing physical and athletic performance of human.

Macarons are deliciousand It is one of the most popular French dessert, and it’s specific taste and shape makes it perfect for special occasions and attract anyone.