Prepare Your Wafer Paper:
If you want to use different colors, apply edible food coloring to the wafer paper sheets. Allow them to dry if needed.
Cut the wafer paper into desired shapes. This can include flowers, butterflies, geometric shapes, or any design you have in mind.
Prepare the Cake:
Ensure that your cake is frosted and ready for decoration. It’s often best to use a smooth, fondant-covered cake, but you can also use buttercream.
Attach the Wafer Paper:
Use edible glue or water to attach the wafer paper shapes to the cake. Apply a thin layer of glue or water to the back of the wafer paper shape.
Gently press the wafer paper onto the cake. Be careful not to use too much water or glue to avoid making the wafer paper too wet and fragile.
Layering and Dimension:
You can create depth and dimension by layering different wafer paper shapes on top of each other. This is particularly effective for flower designs.
Allow to Set:
Let the decorated cake sit for a bit to allow the wafer paper to adhere properly. The moisture from the frosting or the edible glue will help the wafer paper adhere to the cake.
Final Touches:
Once the wafer paper is set, you can make any final adjustments or add additional decorations if desired.