Mirror glaze is a confectionary creation composed of sweetened condensed milk, a hint of chocolate, water, and gelatin, occasionally infused with flavorings and colors. Despite its visually captivating appearance, the traditional mirror glaze often falls short in the taste department, making it a less-than-ideal choice for cake enthusiasts. Unlike typical glaze toppings, mirror glaze offers two notable distinctions: it is best suited for application on frozen cakes and can also be applied to the sides of the cake, frequently used to create a mirror layer on dome-shaped cakes.

The mesmerizing shine of mirror glaze is attributed to the enchanting properties of gelatin. This magical ingredient is responsible for transforming the entire surface of your cake into a glistening, mirror-like masterpiece that can appear as though it belongs to a far-off galaxy. So, when you wonder why mirror glaze is so brilliantly shiny, you can credit the transformative power of gelatin for the creation of this truly out-of-this-world confectionary artistry.