Red velvet cake is usually a red or red-chocolate brown icing layer cake. This type of cake is very demanding nowadays. To make this type of cake, bakers mostly give them smoky flavors and that’s why it looks so so attractive as well much tasty. Mostly, This type of cake people asks for when they are expressing love to each other. Red velvet cake just made any occasion perfect and special.

The main ingredients used in this type of cake are – Flour, Butter, Sugar, Buttermilk, Cocoa Powder, Cream Cheese, Beetroot, or Natural red food coloring.

Red velvet cake is mostly made with the frosting of cream cheese and crown of buttercream roses and fluffy, soft, and buttery with the perfect velvet texture! It looks super sweet and beautiful. It is one of the best cakes that takes the centre of attention from people.

Some bakers called ‘Mild Chocolate Cake’ instead of ‘Red Velvet Cake’ because it is not made with vanilla and it is not made with chocolate also but it has equally balanced and it looks like super tasty and soft cake you’ll ever eat! This type of cake is made with healthy food coloring to keep a cake festive and attractive. Red velvet cake is a class cake that deserves a spot up there right next to any other cake.

Ingredients::

1. 3 cups Purpose Flour
2. 2 cups Sugar
3. 2 tbsp Cocoa
4. 1 tsp Salt
5. 5 tbsp Red food color
6. 1 cup Buttermilk
7. 2 tsp Baking Soda