Eating sugar free cakes doesn’t mean it controls your blood pressure , it simply means they not add starch.sugar free cake’s makers uses artificial sweetness and it is the better option for people who causes with diabetes.Without sugar cake may go musty in a day. So you have to add sugar in it or else you have to use artificial sugar in it.

There are many ways to make sugar free cake taste as normal cakes so people don’t feel they are not eating flavoursome cake.
For example, you add lemon, cream and some flavor.

This are the ways to make sugar free cakes delicious.
You can palm sugar, syrups, honey and fruits use as a replacement of sugar.

How to make sugar free cake:

2 cups= Cake Flour
2 teaspoons= Baking Powder
1 teaspoon= Salt
1 cup + 1 tablespoon softened= Butter
equivalent to 1 cup of sugar =Sugar Alternative
2= Egg
2 teaspoons= Vanilla Extract
¾ cup + 1 tablespoon= Milk or creme