In compare to first step of cakes bakers made simple cakes with simple bread but now a days bakers bake different cakes with different type of breads as per consumer’s requirements. Today’s bakers bake wide range of desserts such as pastries, custards and pie. Cakes can be filled with pastry creams as well nuts, preserves fruits, iced with buttercream and candied fruit.

Additional ingredients and primary flavors also can be used like, fresh fruit, dried fruits, nuts, cocoa, vanilla extracts. Actully cakes are oftnly described or known for their physical form.

Baking is a method that uses dry heat in an oven and also baking cake on hot stones or also be done in hot ashes. So, just similar to barbecuing process, baking is related concept of the masonry oven which is relat to smoke pit.

Baking is an important process which is followed by everyone. for women, it has been performed at home for day to day meal and for men, in bakeries and restaurants for consumption. The art of baking nutritious as fundamental skill. Baked a good food as a profession is called a baker in both from an economic and cultural point of view.