Some cakes baked in loaf pan which is called the fresh loaf cake and it is similar to a pound cake sometimes!

Regular cakes are made with hearts, squares or wounds tins but this type of cakes are always baked in a loaf pan. So, comparing this both cakes their have one major difference is Loafs are always made with some kind of fruits in but regular cakes can be with or without fruits.

We can store this type of cakes in an airtight container in a cool place for 3-4 days! mostly this type of cakes are made with breads itself and there is very small part of creams in fact, in some recopies bakers always adding a cream or flavors according to the requirements.

Even though some cakes are called bread itself and which is baked in loaf pan. We can take a banana bread, it is a perfect example of the fresh loaf cake. Actually they may not include yeast, so in technically they are not a bread anymore! They are just called a quick breads that contains baking powder or soda to rise.

Now a days people can actually known as Sweet Bread also referred as pan Dulce or coffee bread. This type of bread or cake also demand to be served in luxurious restaurants. This type of cake or bread that is purely made sweet in flavors.

Best store to this cake is like unfrosted cakes or freshly baked cake. You can enclosing it in a plastic wrap instead of directly put into a plate! This kind of cakes are not only help in digestion but also help to tickle your taste buds. The delicious and different flavors of this loaf cake makes them perfect companion of any cuisine. People don’t mind to have this as dessert after dinner or lunch.