This orange cake is made of fresh orange juice and zest which gives the perfect amount of orange flavor.

Frosting of orange cake is a combination of buttery cream and cheese cream with sugar powder.
This flourless cake is known as gluten-free cake so it is suitable for those who are on diet too and also uses less amount of eggs, sugar, flour, and change pure orange to juice.

Boiling the oranges reduces the bitterness of oranges and also oranges become softy so it is easy to make jammy too which makes the cake chew and sticky inside. The taste of the orange cake is so delicious, tangy like its name. In this also you can add extracts which are made of oil from orange rind to give royal taste.

How to make Flourless orange cake

Melted salted butter, to grease
2 oranges
3 eggs
205g 1 cup -caster sugar
255g 3 cups -almond meal
1 tsp gluten-free baking powder

-Orange Syrup

1 orange
200g 3 cup- caster sugar