Biscuit cake is similar to no-bake tea cake which is a type of American icebox cake, also found in many country’s cuisines. It is made of very delicious Biscuits or you can use chocolates too. Some versions of Biscuit cakes add eggs and raw milk for batter and new experience.

You will keep this cake for up to 2 weeks at a suitable temperature. Also, you can wrap it into parchment paper after that you can store it in the right container. In the 18th century, biscuits were invented. Biscuit cake is healthy for kids too, it gives high vitamins and minerals. Helping to grow immune system and bond.

How To Make Biscuit Cake :

Step 1: Prepare Baking Equipments.
Step 2: Make Ingredients at normal Temperature.
Step 3: Prepare a oven before the bake.
Step 4: Grind Dry Ingredients together.
Step 5: Mix the Butter and Sugar.
Step 6: At that time add an egg if you are used to it.
Step 7: Alternate Adding Dry and Wet Ingredients.
Step 8: Pour Batter into Pans and Bake.
Step 9: Check the Cake for moisture or not.
Step 10: let the Cake cool.
Step 11: Assemble the Cake.
Step 12: Add Coat of Frosting.
Step 13: Add Frosting and decorate it.