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Butterscotch Cake

Butterscotch Cake’s layers are made of brown sugar which is the basic layer of Butterscotch Cake. And Butterscotch sauce between every layer of cake. These ingredients make Butterscotch Cake moist, reach, and good texture in every piece of cake. Even they use more Butterscotch cream in icing for more deliciousness.

You can buy Butterscotch Cake at a very reasonable price and taste some too. Vanilla is the flavor that falls with most of all types of cream and ingredients. You can add any flavor combo with butterscotch Cake. Because it is mildly sweet and delicious to add any flavor. Butterscotch schnapps is wonderful with chocolate, coffee, and flavors like Irish cream. Butterscotch is found in England, was the first time these words are heard or some say this word comes from the word scorched where sugar melts at high temperature.

Ingredients:

2 cup chips of butterscotch
1 cup water
1 cup shortening
3 cup white sugar
3 cup brown sugar
2 eggs
2 cups flour
3 teaspoon baking soda
1 teaspoon baking powder

filling/topping:

1 cup white sugar
1 spoon cornstarch
1 cup milk
1 cup water
1 egg
1 cup chips of butterscotch
2 spoons butter
1 cup pecans
1 cup coconut
3 cups buttercream frosting

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