Whisking is an important method in the cake as well. It contains meringue which is 6 layers of almond meringue cake. It is not that demandable in India but outside of India, it’s too demandable. Generally, it is used in swiss rolls and genoise sponges. We can use this whisking stuffing as topping in chiffon cake. Lemon chiffon cake is best and famous for buttercream icing. This is the best example of a whisk cake. It is a delicate lemon sponge and cool buttercream.

There are so many different baking methods and the whisking method is one of them. The whisking method of cake making requires a wet mixture for whisked which looks thoroughly and gently. As a raising agent whisking method only uses air that is trapped in the mixture during cake mixing. While the cake is totally baked at that time air expands in the heat of the oven and the cake is prepared.

Here I can explain how do you make a whisking cake at home. First of all, you need to use sugar and eggs and whisk together both ingredients in a single pan of boiling water. Whisk this mixture until it’s a made light, cool and thick consistency and the one thing is you have to concentrate that doesn’t overheat this mixture unless we can not baking this cake what exactly needed.