Apples contain all the most nutritious that offers good health, high protein, and energy level. It is rich in fiber and antioxidants. Also decrease the level of heart disease, diabetes, and cancer too. Apple promotes weight loss and increases your mind power. Apple contains Source fiber, vitamin C, antioxidants, and potassium which improves health.

As a hidden feature of apple cake, you have to use different flavors like sweet, tart, crisp, and soft. It has many flavors to use and texture. If you want a sweet taste you can use Honeycrisp or if you want tart flavor so you can go with gala or fuji. It gives a perfect texture and taste. Also, you can make moist, flavorful, and soft apple cakes without eggs. Simply you can make apple cake without an oven in a cooker or even pot too.

Types of apples-

Jonagold-> Tart with a honeyed sweetness.

Honeycrisp->Dessert sweetened apple.

Braeburn->This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy.

Mutsu->Known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious.

Winesap->These apples resist breaking down during cooking and deliver great complexity to baked goods.

Pink Lady->Balanced between sweet, tart, and tannic notes.

Apple cake is made of Main ingredients like Flour, butter, sugar, apples.

Ingredients:

1 cup butter softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cups flour
1 spoon baking soda
1 spoon ground cinnamon
1 cups shredded peeled apples
1 cup chopped walnuts
1 quart vanilla ice cream