A moist sponge cake containing grated carrot and typically topped with buttercream or cream cheese icing known as Carrot Cake. Nowadays in carrot cake added white cheese cream. This carrot cake tastes like a spice cake topped off with cream cheese. That brown sugar gives a sweet taste cream cheese gives a salty and creamy profile, and spices such as cinnamon, nutmeg, cloves provide a richer taste.

Many people know that carrot is vegetables too but you can bake it and enjoy this vegetable as a cake too. Historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages when ingredients like sugar were expensive and many people used carrots as a substitute for sugar.

How to Make Carrot Cake:

Ingredients:

4 eggs
2 cups sugar
1 cup oil
2 cups flour
3 teaspoons cinnamon
3 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon nutmeg
2 cups grated carrots

Frosting ingredients:

1cup butter
3 cheese cream
1 teaspoon vanilla extract
3-3/4 cups sugar
2 tablespoons milk
1 cup chopped walnuts

Steps:

Step 1: Mix the ingredients.
Step 2: Bake your carrot cake.
Step 3: Prepare the cream cheese frosting.
Step 4: Frost and decorate.