Cornbread is a bread that is made with cornmeal or corn ground and the consistency of fine granules. Cornbread is simply known as hoecakes and it is a mixture of cornflour, salt, and water. They were generally baked on the flat of a hoe over a wood fire. This process produces a somehow thicker base of the cake so there’s a need to be added some ingredients like wheat flour or fat.

Cornbread contains so many important nutrients, including selenium and vitamin B. It is produce carbs and sodium. This type of cake is versatile and very easy to bake also bakers can enjoy it a lot while baking this type of this cake. This is a cake which is a part of a healthy diet in this moderation.

Cornbread cake gives the best taste as well like its base ingredients we used. This type of cake is mostly served as a side dish or main course. It looks sour at first sight because of the buttermilk or sour cream we used while baking. Cornbread also gives us the sweetest flavor when it’s combined with sugar and makes a delicious dish of dessert. Mostly cornbread is in yellow or in white color because bakers used stone-ground cornmeal. Cornbread should be savory or it may be sweet sometimes.