Basically, there are three types of cakes. BUTTER OR OIL cakes, FOAM cakes, and chiffon cakes are included in the third category. but here they’re included with unshortened(foam) cakes. Three basic types. And then we are coming on Comfort Cakes which is all about an ancient fairy recipe. Firstly, when it comes to that time it is small, simple, and basic flavored but nowadays you can order a large amount, multi-flavored and customized too.

If you are cravings are a slice of something comforting, here this recipe that should satisfy your taste. These comfort cakes are easy to make and healthy for kids too. Eaten in moderation, a homemade cake is healthy, tastes delicious, and satisfies your sweet tooth.

How to make:

Ingredients:

1 cube dark chocolate
1 chocolate pudding mix
3 eggs
1 cup cream
3 cup canola oil
3 cup coffee
1 cup sugar
5 tablespoons butter
4 spoons semisweet chocolate, chopped
2 spoons unsweetened chocolate, chopped

Direction:

1. In a bowl, combine the first 7 ingredients; at low speed for 30 seconds. Beat on for 2 minutes.
2. Pour into a well-greased 10-in.
3. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
5. On top of a double boiler, melt butter and chocolate.
6. Stir occasionally until the mixture is glossy and smooth. Drizzle over cake.