Cheesecake is generally served as a sweet dish as dessert. It contains many thickest layers. The main layer which made of fresh and soft cheese, eggs, and powdered sugar. The bottom layer of cheesecake is made from crushed cookies, graham crackers. And sometimes it made form sponge totally. A cheesecake is the best dessert category everyone loves this type of dessert but a cheesecake is not a pie or it’s also not cake. Cheesecakes have a special and different dessert type that everyone ever asked for.

There are 2 types of cheesecake available around us. Baked or Unbaked. And it is usually refrigerated. It tastes sweetened with some sugar. Bakers can add many classic flavors to make it super delicious. Vanilla, spices, lemon, chocolate, pumpkin, strawberry, blueberry and so many flavors we can add to the cheese layer.

Cream cheese is a baker’s best choice for making a cheesecake. It is a soft cheese that is mostly used in cheesecake. Cream cheese lends the dessert a rich mouthfeel and creamy texture. Cheesecake tastes full of sweetness and slightly tangy finish. It has a rich look and a creamy taste. For the base, we can use graham crackers or a combination of butter and biscuit. If we want baked cheesecake then we can add eggs and cornstarch. It will give an even denser and a rich taste.