This is the time when people looking for all the tasty items made from mangoes. If you are a mango lover, then you must try a luscious mango cake that is really tasty. The scrumptious taste of the mango cake will keep you wanting more of this delicious dessert. 

For this recipe you can use any kind of full ripened mangoes. The flavour and colour of your cake will greatly depend on the sweetness and colour of the mangoes. As you can see, this cake has a saffron colour as mango pulp that was orange-yellow in colour. The lighter the colour of the pulp, lighter the colour of your cake.

INGREDIENTS:

1 cup all purpose flour

1/2 cup granulated white sugar

1/2 cup mango puree

1 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon mango essence or vanilla extract

1/2 cup unsalted butter

PREPARATION:

Step-1
Grease the pan with baking paper. Preheat oven at 175 degrees C.

Step-2
Shift the all purpose flour, baking powder & baking soda into a bowl.

Step-3
In another bowl, beat the butter for half a minute till it looks pale & fluffy. Add the sugar and continue to beat till it has been incorporated.

Step-4
Add the mango puree and mix it well. Add the mango extract and blend it.
Now add the shifted flour in three parts folding it in gently as you go. Transfer the batter into the prepared baking pan and bake for 30 minutes or till the skewer inserted comes out clean.

Step-5
Place the pan over a cooling rack for about 15-20 minutes before unmoulding carefully.