Jelly cake is such a delightfull cake that all age of people wants to eat. Jellies are usually made from different kinds of fruits like dragon fruit, strawberry, raspberry, blueberry, orange, lychee, pineapple, cherry, olive, kiwi, peach and mango.

Jellies taste so good with cream and if you don’t like cream or if you are lactose intolerant, you must taste jelly cake have no cream. Jelly cakes are very light to have and are the best sweet treat that people of all age groups can enjoy.

Fruit is a highly nutritious, delicious, and convenient addition to any diet. With more than 2,000 varieties of fruit available.

Each type of fruit brings its own unique set of nutrients and benefits. Fruits of various colors, as each color provides a different set of healthy nutrients. It is not possible all time that we can eat all fruits togather. The best solution for this is to mix all fruit and make fruit jelly cake.

We can enjoy the delicious taste of all fruits and cake too. Fruits reduce the probability of overweight, diabetes, heart disease, obesity, high blood pressure, cognitive decline and certain types of cancer, including improved blood sugar control and better digestive health and fiber, iron, magnesium, and vitamins C and E.

The tooping of fruit jelly cake is made up of agar agar and it contains a gel like substance that bulks up in the gut. That’s why agar is commonly used as a laxative.