Chocolate bombs or hot cocoa bombs are balls of chocolate that you put into a mug. When you pour hot milk into the mug, the chocolate melts and releases the marshmallows and cocoa hiding.

A hot chocolate bomb is room-stable and no to need refrigerate it.The balls are filled with chocolate milk powder and marshmallows. When hot milk is pour to the bombs, they open up, or ‘explode’ to let the hot chocolate mix and marshmallows out. When stirred, you have a decadent and delicious cup of hot chocolate!

This chocolate bomb required some common ingrdients like choco chips, marshmellows, powder sugar, cocoa powder, milk powder, decoration material.Chocolate bomb is now-a-days in trending, from older people to child like the taste of this chocolate bomb. To seal the top halves of the molds onto the bottom halves, melt the edges of the top halves a bit. Place the baking sheet over the pot of warm water over low heat.

This will melt the edges just enough to act as a seal. Cover the filled halves of the chocolate molds with the top halves. Place a chocolate bomb into a mug. Slowly pour about 1/2 cups of hot milk over the bomb. The chocolate start to melt and the hot chocolate mix and marshmallows will be set free to make a comforting cup of hot chocolate!