Strawberry is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Strawberry is source of vitamins, fiber, and high levels of antioxidants known as polyphenols.

strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. Strawberry have some healthy benefits, including potentially improved heart and brain health, reduced risk of some cancers, and better management of type 2 diabetes.

Strawberry cake is made from fresh strawberry. The cake is moist and tender with a beautiful pink color.

You can add strained strawberry jam to American, Italian, or Swiss meringue buttercreams. You can also pair it with a plain vanilla frosting or a mascarpone whipped cream icing.