A cake pop is a form of cake styled as lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to sticks.

Cake pops are prepared by baking a cake, mashing it, mixing in frosting, rolling it into a balls, putting on a stick, and dipping in chocolate whatever the flavours you like.

The flavor combinations are boundless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme.Cake Pop popularity has changed by 20.07% over the past year. On average, Cake Pop is consumed 2.81 times every year. Market adoption for Cake Pop in restaurants is 1.63% and it is on 0.03% of recipes.